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Rich fudgy brownies dipped in smooth chocolate for an easy, elegant dessert.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate, melted
  • 1 tbsp coconut oil (optional)

Equipment

  • mixing bowl
  • Baking Pan
  • saucepan or microwave-safe bowl

Method
 

  1. Whisk melted butter and sugar until glossy.
  2. Add eggs and vanilla and mix until smooth.
  3. Fold in cocoa powder, flour, and salt gently.
  4. Bake in a lined pan until set but still soft.
  5. Cool completely, then slice into bars.
  6. Dip each bar into melted chocolate and place on parchment.
  7. Chill until chocolate is set before serving.

Nutrition

Calories: 240kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 95mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 6IUCalcium: 4mgIron: 10mg

Notes

Chill brownies completely before dipping for clean edges and smooth coating.

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