Go Back

A soft, lightly sweet cake made with just three ingredients and baked perfectly in the air fryer.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup plain yogurt
  • 1 cup sweetened condensed milk
  • 1 cup self-rising flour

Equipment

  • Air Fryer
  • Air fryer-safe cake pan
  • mixing bowl

Method
 

  1. Grease and lightly flour an air fryer-safe cake pan.
  2. Whisk yogurt and condensed milk until smooth.
  3. Gently fold in self-rising flour until just combined.
  4. Pour batter into prepared pan and place in air fryer.
  5. Bake at 320°F until golden and a toothpick comes out clean.
  6. Cool slightly, then unmold and serve.

Nutrition

Calories: 220kcalCarbohydrates: 36gProtein: 6gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 210mgPotassium: 180mgFiber: 1gSugar: 22gVitamin A: 6IUCalcium: 15mgIron: 6mg

Notes

Bake at a lower temperature to ensure even cooking and a creamy center.

Tried this recipe?

Let us know how it was!