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A rich and comforting hashbrown casserole made with creamy cheese sauce and baked until golden.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bag frozen hashbrowns, thawed
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup chicken stock
  • 1 cup milk
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Equipment

  • Large saucepan
  • mixing bowl
  • 9x13 casserole dish

Method
 

  1. Preheat oven to 350°F and grease a 9×13-inch casserole dish.
  2. Sauté onion in olive oil until golden, then add garlic until fragrant.
  3. Stir in flour, then gradually add chicken stock and milk until thickened.
  4. Add sour cream, cheese, salt, pepper, and parsley and stir until smooth.
  5. Combine sauce with hashbrowns and spread evenly in the dish.
  6. Bake until bubbly and golden on top.

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 12gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 680mgPotassium: 540mgFiber: 3gSugar: 4gVitamin A: 18IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Thaw hashbrowns completely before using to avoid excess moisture.

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