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A moist, rich cake that blends buttery vanilla flavor with silky cream cheese texture.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup milk

Equipment

  • mixing bowls
  • Electric mixer
  • 9-inch cake or bundt pan

Method
 

  1. Preheat oven to 350°F and grease and flour a 9-inch pan.
  2. Whisk flour, baking powder, baking soda, and salt.
  3. Beat butter and cream cheese until smooth.
  4. Add sugar and beat until light, then add eggs and vanilla.
  5. Alternate adding dry ingredients and milk until combined.
  6. Bake until a toothpick inserted comes out clean.
  7. Cool before removing from pan and slicing.

Nutrition

Calories: 290kcalCarbohydrates: 38gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 210mgPotassium: 140mgFiber: 1gSugar: 22gVitamin A: 10IUCalcium: 8mgIron: 10mg

Notes

Use room-temperature ingredients for the smoothest batter.

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