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Creamy crab-filled mushrooms baked until golden and tender.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 large mushrooms, stems removed
  • 1 tbsp olive oil or melted butter
  • 8 oz cream cheese, softened
  • 8 oz crab meat, drained
  • 1/2 cup shredded cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp green onions, chopped
  • 1 clove garlic, minced
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • baking sheet
  • mixing bowl
  • Spoon

Method
 

  1. Clean mushrooms, remove stems, brush with oil, and season lightly.
  2. Mix crab meat, cream cheese, cheeses, green onions, garlic, lemon juice, salt, and pepper.
  3. Fill mushroom caps generously with the crab mixture.
  4. Top lightly with extra shredded cheese.
  5. Bake at 375°F until golden and tender.
  6. Cool slightly, garnish, and serve.

Nutrition

Calories: 140kcalCarbohydrates: 4gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 260mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 4mgCalcium: 10mgIron: 6mg

Notes

Mix the filling gently to keep the crab texture intact.

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