Preheat your oven to 350°F (175°C).

Cream together softened butter, cream cheese, and sugar until fluffy.

Add in the egg and vanilla, mixing thoroughly.

Whisk flour, baking powder, and salt in a separate bowl and combine into wet mixture.

Roll dough into a 12-inch circle, transfer to baking sheet, and bake for 13-15 minutes.

Allow to cool completely on a wire rack.

Beat cream cheese, powdered sugar, and vanilla until smooth.

Spread frosting over cooled crust, leaving a ½-inch border.

Arrange fruits on top, pressing gently to secure them.

Chill in fridge if not serving immediately.