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A hearty sheet-pan meal with smoked sausage, tender potatoes, and crisp green beans.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb smoked sausage, sliced
  • 1 1/2 lb baby potatoes, halved
  • 12 oz fresh green beans, trimmed
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • baking sheet
  • Parchment Paper
  • mixing bowl

Method
 

  1. Preheat oven to 400°F and line a baking sheet.
  2. Place sausage, potatoes, and green beans on the baking sheet.
  3. Drizzle with olive oil and season evenly.
  4. Roast for 25 minutes, then toss gently.
  5. Return to oven and roast until potatoes are tender and sausage is caramelized.
  6. Serve warm with optional lemon or herbs.

Nutrition

Calories: 480kcalCarbohydrates: 34gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 980mgPotassium: 920mgFiber: 5gSugar: 4gVitamin A: 35IUVitamin C: 70mgCalcium: 6mgIron: 20mg

Notes

Keep green beans slightly separate so they don’t overcook.

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