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Festive, creamy mini cheesecakes made without an oven and perfect for the holidays.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 2 tbsp granulated sugar
  • 6 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 4 oz white chocolate, melted (optional)

Equipment

  • muffin tin
  • mixing bowls
  • hand mixer

Method
 

  1. Mix graham crumbs, sugar, and butter. Press into lined muffin tin and chill.
  2. Whip cream to stiff peaks and set aside.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth.
  4. Mix in melted white chocolate if using.
  5. Fold whipped cream into cream cheese mixture.
  6. Pipe filling onto crusts and refrigerate at least 3 hours.
  7. Decorate before serving with desired toppings.

Nutrition

Calories: 260kcalCarbohydrates: 22gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 170mgPotassium: 90mgFiber: 1gSugar: 16gVitamin A: 12IUCalcium: 6mgIron: 4mg

Notes

Chill overnight for best texture and easy serving.

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