Go Back

Crispy, buttery Ritz cracker sandwiches filled with ham and Swiss, finished with a tangy, garlicky glaze and air fried to perfection.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 48 Ritz crackers
  • 8 slices deli ham, thinly sliced
  • 8 slices Swiss cheese, halved or quartered
  • 4 tbsp unsalted butter, melted
  • 2 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1 tsp poppy seeds
  • 1/2 tsp dried minced onion

Equipment

  • Air Fryer
  • mixing bowl
  • Pastry brush
  • Tongs

Method
 

  1. Lay out 24 Ritz crackers and top each with ham and Swiss cheese.
  2. Top with the remaining crackers to form mini sandwiches.
  3. Whisk melted butter, Dijon, Worcestershire, garlic powder, poppy seeds, and minced onion to make the glaze.
  4. Brush the glaze generously onto the top cracker of each sandwich.
  5. Air fry at 350°F for 6–7 minutes until golden and melty.
  6. Let cool briefly before serving warm.

Nutrition

Calories: 90kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 25mgSugar: 1gVitamin A: 4IUCalcium: 6mgIron: 2mg

Notes

For best texture, glaze only the top crackers and avoid overcrowding the air fryer.

Tried this recipe?

Let us know how it was!