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Sweet-and-salty no-bake bars with pretzel crust, salted caramel, and chocolate topping.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups crushed pretzels
  • 1 cup crushed cookies
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 11 oz caramel candies
  • 1/3 cup heavy cream
  • 1 tsp sea salt
  • 1 cup chocolate chips
  • 1 tbsp butter or coconut oil

Equipment

  • 8x8-inch pan
  • mixing bowls
  • saucepan or microwave-safe bowl

Method
 

  1. Mix pretzels, cookies, butter, and brown sugar. Press into lined pan and chill.
  2. Melt caramel with cream until smooth. Stir in sea salt.
  3. Pour caramel over crust and chill briefly.
  4. Melt chocolate with butter and spread over caramel.
  5. Chill until firm, then slice and serve.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 420mgPotassium: 120mgFiber: 2gSugar: 24gVitamin A: 8IUCalcium: 6mgIron: 10mg

Notes

Chill fully before slicing for clean layers.

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