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Tender blueberry bread with a creamy, cheesecake-style swirl baked into every slice.
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Course: Breakfast, Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 1/2 cups blueberries
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract

Equipment

  • Loaf Pan
  • mixing bowls
  • hand mixer

Method
 

  1. Preheat oven to 350°F and grease loaf pan(s).
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and vanilla, mixing well.
  4. Alternate adding dry ingredients and milk. Fold in blueberries.
  5. Beat cream cheese, sugar, egg, and vanilla until smooth.
  6. Layer batter, cream cheese, and batter again. Swirl gently.
  7. Bake until set. Cool slightly before slicing.

Nutrition

Calories: 290kcalCarbohydrates: 38gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 220mgPotassium: 140mgFiber: 2gSugar: 22gVitamin A: 10IUVitamin C: 6mgCalcium: 6mgIron: 10mg

Notes

Do not over-swirl the cream cheese layer to keep defined layers.

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