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Golden, crispy potato rounds with garlic-parmesan richness. Ready in 16 minutes, perfect for snacks or appetizers.
Print Recipe
Course: Snack
Cuisine: Bistro
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium potatoes, sliced ¼ inch rounds
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp sea salt
  • ½ tsp smoked paprika
  • 1 tsp cornstarch
  • ⅓ cup parmesan, freshly grated
  • 1 tbsp fresh parsley, chopped
  • optional red pepper flakes

Equipment

  • Air Fryer
  • cutting board
  • knife
  • Tongs

Method
 

  1. Slice potatoes and soak in cold salted water for 20 minutes. Agitate and drain, then pat dry.
  2. Toss dried potatoes with olive oil, garlic, smoked paprika, and cornstarch.
  3. Preheat air fryer. Arrange potatoes in a single layer and air-fry at 400°F for 10 minutes.
  4. Flip and rotate basket. Cook an additional 6 minutes until golden and crisp.
  5. Rest for 1 minute in basket. Sprinkle with parmesan and parsley. Optional: red pepper flakes.
  6. Serve immediately as a snack or side dish.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 450mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Soak potato slices in salted water to remove starch. Pat completely dry and coat with cornstarch for maximum crispiness.

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