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Juicy garlic-Parmesan crusted baked chicken with tender, melt-in-your-mouth interior.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless chicken breasts
  • 1 cup mayonnaise
  • ½ cup Parmesan, finely grated
  • 1 tsp minced garlic
  • 1 tsp garlic powder
  • 1 tbsp cornstarch
  • extra Parmesan, shaved
  • paprika for color
  • fresh parsley, chopped

Equipment

  • Baking dish
  • Knife and cutting board
  • mixing bowls
  • whisk
  • oven

Method
 

  1. Pat chicken dry, pound to ¾-inch thickness. Rub with cornstarch and ½ tsp salt. Rest 15 mins at room temp.
  2. Whisk mayonnaise, Parmesan, garlic. Brush melted butter in baking dish. Press crust mixture on top of chicken, sprinkle extra Parmesan.
  3. Bake at 375°F for 30 mins. Broil 2–3 mins until crust is golden-bubbly. Rest 10 mins before serving.

Nutrition

Calories: 410kcalCarbohydrates: 2gProtein: 40gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 650mgPotassium: 600mgVitamin A: 450IUVitamin C: 1mgCalcium: 180mgIron: 1mg

Notes

Allow chicken to rest at room temp, use cornstarch moisture lock, broil for golden crust.

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