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A tender, moist bread rich with honey, butter, and toasted pecans, featuring an optional blended corn twist for extra sweetness.
Print Recipe
Course: Breakfast, Snack
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup unsalted butter, melted
  • 1 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.25 cup blended whole kernel corn (optional)

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

  1. Preheat oven to 325°F (165°C) and grease a 9x13-inch baking pan or line with parchment.
  2. In a large bowl, whisk flour, baking soda, salt, and chopped pecans.
  3. In another bowl, whisk melted butter, honey, eggs, and vanilla until smooth.
  4. Fold wet ingredients into dry mixture until just combined. Add blended corn if using.
  5. Pour batter into pan and bake 50–55 minutes until golden brown and a toothpick comes out clean.
  6. Cool for 15–20 minutes before slicing and serving warm.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 30mgIron: 1.5mg

Notes

Toast pecans for deeper flavor. Use high-quality butter and pure honey. Optional corn adds subtle sweetness.

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