Wash, peel, and cut potatoes into uniform sticks about ¼ to ½ inch thick.

Soak potatoes in cold water for at least 30 minutes, then drain and pat dry.

Preheat oven to 425°F (220°C). Toss fries with olive oil, garlic powder, paprika, salt, and pepper.

Spread fries evenly on a parchment-lined baking sheet and bake for 20-25 minutes, turning halfway.

Sprinkle shredded cheese over par-cooked fries.

Broil for 2-5 minutes until cheese melts and forms a golden crust.

Add optional toppings and serve immediately.