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Crispy, cheesy, and golden stuffing balls made from Thanksgiving leftovers, perfect for snacks or sides.
Print Recipe
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups mashed potatoes
  • 2 cups stuffing
  • 1 cup cooked turkey, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1/4 cup bread crumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Equipment

  • mixing bowl
  • Spoon or cookie scoop
  • baking sheet
  • Parchment Paper
  • Oven or air fryer

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, salt, and pepper.
  3. Form the mixture into 1½-inch balls using a spoon or cookie scoop.
  4. Roll each ball lightly in bread crumbs to coat evenly.
  5. Place balls on prepared baking sheet, leaving space between each.
  6. Bake for 20-25 minutes until golden brown and crispy on the outside.
  7. Optional: Air fry at 375°F for 12-15 minutes for extra crispiness.
  8. Let cool slightly before serving. Garnish with fresh herbs if desired.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For extra crispiness, use an air fryer or bake until golden brown.

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