Go Back

Soft cinnamon sugar dough balls cooked gently in the slow cooker and finished with powdered sugar or glaze.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans refrigerated biscuit dough
  • 0.5 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 0.25 cup butter, melted
  • 0.5 cup powdered sugar, for topping
  • 1 teaspoon vanilla extract
  • 0.5 cup powdered sugar (optional glaze)
  • 2 tablespoons milk (optional glaze)

Equipment

  • Slow Cooker
  • mixing bowl

Method
 

  1. Cut biscuit dough into quarters and place in a bowl.
  2. Mix sugar and cinnamon. Toss dough with melted butter, vanilla, and cinnamon sugar.
  3. Grease slow cooker and add coated dough pieces.
  4. Cover and cook on low for 2 hours or high for 1 to 1½ hours.
  5. Dust with powdered sugar or drizzle with glaze before serving.

Nutrition

Calories: 260kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 420mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 320IUCalcium: 80mgIron: 1.4mg

Notes

Check early to avoid overcooking and dryness.

Tried this recipe?

Let us know how it was!