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A collection of easy, comforting casseroles perfect for stress-free family dinners, featuring classic flavors and simple ingredients.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked protein (chicken, beef, tuna, sausage, or eggs)
  • 3 cups cooked starch (rice, pasta, or potatoes)
  • 1 can cream-based soup or sauce
  • 1.5 cups shredded cheese
  • 2 cups vegetables (broccoli, peas, corn, onions, etc.)
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • Casserole dish
  • mixing bowl
  • oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a casserole dish.
  2. Combine cooked protein, starch, vegetables, sauce, and seasonings in a large bowl.
  3. Transfer mixture to prepared dish and top with shredded cheese.
  4. Bake uncovered for 25–35 minutes until bubbly and lightly golden.
  5. Let rest 5–10 minutes before serving.

Nutrition

Calories: 420kcalCarbohydrates: 34gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 780mgPotassium: 520mgFiber: 4gSugar: 6gVitamin A: 950IUVitamin C: 18mgCalcium: 220mgIron: 2.6mg

Notes

This recipe collection highlights multiple casserole ideas rather than a single dish. Use individual recipes for detailed cooking variations.

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