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Easy slow cooker candy made with peanuts, chocolate, and almond bark. Perfect for gifts, fundraisers, and holidays.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz dry roasted unsalted peanuts
  • 16 oz dry roasted salted peanuts
  • 12 oz semi-sweet chocolate chips
  • 4 oz sweetened German chocolate, broken into pieces
  • 3 lbs white almond bark, broken into pieces

Equipment

  • slow cooker (4–5 quart)
  • Mixing spoon
  • wax paper

Method
 

  1. Place all ingredients into a 4–5 quart slow cooker in the order listed.
  2. Cover and cook on the lowest setting for 3 hours without lifting the lid or stirring.
  3. Turn off slow cooker and let sit briefly, then stir until smooth.
  4. Drop spoonfuls onto wax paper and let cool completely until set.

Nutrition

Calories: 150kcalCarbohydrates: 14gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 80mgPotassium: 110mgFiber: 1gSugar: 12gVitamin A: 80IUCalcium: 30mgIron: 0.8mg

Notes

Do not stir or lift the lid during cooking. Stir only after cooking time is complete.

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