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Creamy, cheesy, and smoky mini cheese balls made with bacon and cheddar. A quick low-carb snack perfect for parties or meal prep.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 4 slices bacon, cooked and crumbled
  • 2 tbsp green onions or chives, chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • salt and black pepper to taste

Equipment

  • mixing bowl
  • Spoon or cookie scoop

Method
 

  1. Place softened cream cheese in a bowl and add cheddar, bacon, green onions, garlic powder, paprika, salt, and pepper.
  2. Mix until fully combined and smooth.
  3. Chill the mixture for 10 to 15 minutes if too soft.
  4. Scoop small portions and roll into bite-sized balls.
  5. Roll in optional toppings if desired.
  6. Refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 110kcalCarbohydrates: 2gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 70mgSugar: 1gVitamin A: 6IUVitamin C: 2mgCalcium: 8mgIron: 2mg

Notes

Chill before serving for best texture. Customize coatings and seasonings as desired.

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