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Soft baked biscuits filled with roast beef and provolone, brushed with herbed butter and served with warm beef broth for dipping.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can refrigerated biscuit dough (16.3 oz)
  • 8 slices deli roast beef
  • 8 slices provolone cheese
  • 1/4 cup butter, melted
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beef broth, for dipping

Equipment

  • Baking dish
  • mixing bowl
  • Pastry brush

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Flatten each biscuit and place one slice of roast beef and one slice of cheese in the center.
  3. Fold the dough around the filling and pinch seams closed. Place seam-side down in the dish.
  4. Mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  5. Brush the butter mixture generously over the biscuits.
  6. Bake for 20–25 minutes until golden brown and cooked through.
  7. Warm beef broth and serve alongside biscuits for dipping.

Nutrition

Calories: 320kcalCarbohydrates: 26gProtein: 14gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 780mgPotassium: 210mgFiber: 1gSugar: 3gVitamin A: 10IUCalcium: 18mgIron: 12mg

Notes

Serve warm with beef broth. Best enjoyed fresh from the oven.

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