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Soft, chewy pecan pie centers coated in smooth chocolate for an easy, no-bake treat.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups finely chopped pecans
  • 1 cup graham cracker crumbs
  • 1/2 cup brown sugar
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp rum extract (optional)
  • 1/4 tsp salt
  • 2 cups melted chocolate for dipping

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper
  • Fork or dipping tool

Method
 

  1. Mix pecans, graham crumbs, brown sugar, salt, maple syrup, vanilla, and rum extract to form a dough.
  2. Roll mixture into 1-inch balls.
  3. Chill 20 minutes to firm.
  4. Dip balls in melted chocolate and place on a lined sheet.
  5. Chill until chocolate sets.

Nutrition

Calories: 180kcalCarbohydrates: 14gProtein: 2gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 40mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Chill the pecan mixture before dipping to help the balls hold their shape.

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