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Soft, stretchy skillet bread filled with melted cheese, cooked quickly on the stovetop with no yeast required.
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Course: Bread
Cuisine: International
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp oil
  • 3/4 cup warm water
  • 1 1/2 cups shredded cheese
  • black pepper or herbs (optional)
  • 2 tbsp oil or butter for cooking

Equipment

  • mixing bowl
  • Rolling Pin
  • Skillet

Method
 

  1. Mix flour and salt. Add oil and warm water gradually to form a soft dough.
  2. Knead briefly until smooth, cover, and rest for 15 minutes.
  3. Divide dough into portions and roll each into a ball.
  4. Flatten dough, add cheese filling, seal, and gently flatten again.
  5. Cook in a lightly greased skillet over medium heat until golden on both sides.
  6. Serve warm and enjoy the stretchy cheese center.

Nutrition

Calories: 280kcalCarbohydrates: 32gProtein: 9gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 360mgPotassium: 110mgFiber: 1gSugar: 1gVitamin A: 8IUCalcium: 18mgIron: 10mg

Notes

Serve warm for best cheese stretch. Mozzarella or cheese blends work well.

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