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A classic beef stroganoff with tender beef, mushrooms, and a rich creamy sauce served over noodles or rice.
Print Recipe
Course: Main Course
Cuisine: European
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin steak, thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 tbsp all-purpose flour
  • 1 1/2 cups beef broth
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 3/4 cup sour cream
  • salt and black pepper to taste

Equipment

  • large skillet
  • cutting board
  • knife

Method
 

  1. Season beef lightly with salt and pepper.
  2. Heat oil and 1 tablespoon butter in a skillet. Sear beef in batches until browned, then remove.
  3. Add remaining butter, cook onions until soft, then add garlic and mushrooms.
  4. Sprinkle flour over vegetables and stir. Slowly add beef broth, stirring until thickened.
  5. Stir in mustard and Worcestershire sauce. Return beef to the pan.
  6. Remove from heat and gently stir in sour cream. Adjust seasoning and serve.

Nutrition

Calories: 430kcalCarbohydrates: 12gProtein: 34gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 135mgSodium: 520mgPotassium: 680mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 8mgCalcium: 6mgIron: 25mg

Notes

Add sour cream off heat to prevent curdling. Serve immediately for best texture.

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