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Open-faced pizza burgers made with beef, sausage, marinara, mozzarella, and pepperoni on toasted English muffins.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 lb ground sausage
  • 2 tbsp butter
  • 8 oz mushrooms, sliced
  • 1/2 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp marjoram
  • 3 cups marinara sauce
  • 6 English muffins, split
  • 2 oz pepperoni, diced
  • 1 1/2 cups mozzarella cheese, shredded
  • salt and black pepper to taste

Equipment

  • large skillet
  • baking sheet
  • wooden spoon

Method
 

  1. Brown ground beef and sausage in butter over medium heat. Season lightly with salt and pepper.
  2. Add mushrooms and onion. Cook until softened, then stir in garlic and marjoram.
  3. Stir in marinara sauce and simmer for 10 minutes. Adjust seasoning.
  4. Toast English muffins lightly and place on a baking sheet.
  5. Spoon sauce onto muffins, top with pepperoni and mozzarella.
  6. Broil until cheese is melted and bubbly. Serve warm.

Nutrition

Calories: 520kcalCarbohydrates: 32gProtein: 32gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 105mgSodium: 780mgPotassium: 620mgFiber: 3gSugar: 6gVitamin A: 12IUVitamin C: 10mgCalcium: 20mgIron: 25mg

Notes

Toast muffins before assembling to prevent sogginess.

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