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Soft, chewy chocolate chip cookies made extra tender with a secret ingredient that keeps them fresh for days.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 box instant pudding mix (3.4 oz)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups semisweet chocolate chips

Equipment

  • mixing bowls
  • Electric mixer
  • Baking Sheets

Method
 

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. Whisk flour, baking soda, and salt in a bowl.
  3. Cream butter, brown sugar, and white sugar until light and fluffy. Beat in pudding mix.
  4. Add eggs one at a time, then vanilla extract.
  5. Gradually mix in dry ingredients, then fold in chocolate chips.
  6. Scoop dough onto baking sheets and bake 9–11 minutes until edges are set.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 140mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 6IUCalcium: 2mgIron: 6mg

Notes

Use instant pudding mix only. Do not overbake for best texture.

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