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Crunchy, buttery bagel pieces baked with ranch and everything bagel seasoning for an irresistible homemade snack.
Print Recipe
Course: Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4–5 plain bagels, cubed
  • 1/2 cup unsalted butter, melted
  • 1 packet dry ranch seasoning
  • 1–2 tbsp everything bagel seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Equipment

  • baking sheet
  • large mixing bowl

Method
 

  1. Preheat oven to 300°F and line a baking sheet with parchment paper.
  2. Cut bagels into bite-sized cubes and place in a large bowl.
  3. Mix melted butter with ranch seasoning, everything bagel seasoning, garlic powder, and onion powder.
  4. Toss bagel cubes with butter mixture until evenly coated.
  5. Spread in a single layer on baking sheet and bake for 40–50 minutes, stirring every 10–15 minutes.
  6. Remove when golden and crisp. Cool completely before storing.

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 420mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 6IUCalcium: 4mgIron: 6mg

Notes

Bake low and slow for best crunch. Stir often to prevent burning.

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