Go Back

Juicy baked chicken breasts topped with a creamy Parmesan mixture that keeps them tender and flavorful.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise or plain Greek yogurt
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Baking dish
  • mixing bowl

Method
 

  1. Preheat oven to 375°F and lightly grease a baking dish.
  2. Arrange chicken breasts in the dish and season lightly with salt and pepper.
  3. Mix mayonnaise or yogurt with Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
  4. Spread mixture evenly over chicken breasts.
  5. Bake 35–40 minutes until chicken is cooked through and topping is lightly golden.
  6. Rest briefly before serving. Garnish if desired.

Nutrition

Calories: 410kcalCarbohydrates: 4gProtein: 36gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 620mgPotassium: 480mgSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 18mgIron: 8mg

Notes

Use evenly sized chicken breasts for consistent cooking. Do not overbake.

Tried this recipe?

Let us know how it was!