Marinate Chicken: Combine lemon juice, Worcestershire sauce, soy sauce, and fresh spices in a bowl. Add chicken, ensuring it’s well coated, and let it marinate for at least 15 minutes to pack in flavor.

Sauté Sausage and Veggies: Heat a skillet over medium-high heat. Add sausage and your choice of fresh veggies like corn, zucchini, and bell peppers. Cook until sausage is browned and veggies are tender, about 10 minutes.

Mix Street Corn Salad: In a bowl, toss together fresh corn, chili powder, lime juice, and chopped cilantro. This crunchy salad adds a refreshing touch to your summer meals.

Grill Skewers: Assemble marinated chicken and pineapple chunks on skewers. Cook on a preheated grill over medium heat for about 7-10 minutes or until the chicken is no longer pink and has nice grill marks.

Prepare Orzo Dish: Boil orzo in salted water as per package directions, approximately 10 minutes. Drain and mix with feta cheese, olives, and seasonal veggies for a delightful side dish.

Serve: Plate your vibrant meals warm, garnished with fresh herbs. Delight in the beautiful colors and scrumptious aromas!