Go Back

Creamy, festive mini cheesecakes made without an oven, perfect for holiday parties and dessert tables.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1/2 cup white chocolate chips, melted

Equipment

  • muffin tin
  • mixing bowls
  • Electric mixer

Method
 

  1. Mix graham cracker crumbs, sugar, and melted butter until combined.
  2. Press mixture firmly into lined muffin tins and refrigerate.
  3. Beat cream cheese until smooth. Add powdered sugar and vanilla.
  4. Whip heavy cream to stiff peaks in a separate bowl.
  5. Gently fold whipped cream and melted white chocolate into cream cheese mixture.
  6. Pipe or spoon filling over crusts and smooth tops.
  7. Refrigerate at least 4 hours or until set. Decorate before serving.

Nutrition

Calories: 310kcalCarbohydrates: 28gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 180mgPotassium: 95mgFiber: 1gSugar: 19gVitamin A: 10IUCalcium: 6mgIron: 4mg

Notes

Chill thoroughly before serving for best texture.

Tried this recipe?

Let us know how it was!