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A simple, hearty one-pan dinner with smoky sausage, tender potatoes, and crisp green beans roasted to perfection.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb smoked sausage or kielbasa, sliced
  • 1 lb baby potatoes, halved
  • 12 oz fresh green beans, trimmed
  • 2-3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

Equipment

  • baking sheet
  • mixing bowl
  • knife

Method
 

  1. Preheat oven to 400°F and prepare a large baking sheet.
  2. Add sausage, potatoes, and green beans to the pan.
  3. Drizzle with olive oil and sprinkle with seasonings. Toss to coat evenly.
  4. Spread ingredients into an even layer.
  5. Roast for 35–40 minutes, stirring halfway, until potatoes are tender and golden.
  6. Serve hot with optional toppings if desired.

Nutrition

Calories: 480kcalCarbohydrates: 34gProtein: 20gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 820mgPotassium: 780mgFiber: 5gSugar: 4gVitamin A: 30IUVitamin C: 35mgCalcium: 6mgIron: 18mg

Notes

Spread ingredients evenly to encourage roasting and caramelization.

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