Go Back

Tender shrimp cooked gently in butter, garlic, and lemon for an easy, flavorful slow cooker seafood dish.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb large raw shrimp, peeled and deveined
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste

Equipment

  • Slow Cooker
  • measuring cups

Method
 

  1. Place raw shrimp in the slow cooker in an even layer.
  2. Pour melted butter over shrimp and add garlic and lemon juice.
  3. Season lightly with salt and pepper, then stir gently to coat.
  4. Cover and cook on low for 1½–2 hours until shrimp are pink and opaque.
  5. Serve immediately with sauce spooned over the top.

Nutrition

Calories: 420kcalCarbohydrates: 2gProtein: 24gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 310mgSodium: 620mgPotassium: 220mgVitamin A: 15IUVitamin C: 6mgCalcium: 8mgIron: 10mg

Notes

Check shrimp early to avoid overcooking.

Tried this recipe?

Let us know how it was!