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A creamy, classic potato salad made with red potatoes, eggs, mustard, and salad olives with pimentos.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 lbs red potatoes, cubed
  • 1/2 cup sliced salad olives with minced pimentos
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup mayonnaise
  • 4 tablespoons yellow mustard
  • salt and black pepper to taste
  • 5 large hard-boiled eggs, chopped

Equipment

  • large pot
  • mixing bowl
  • Spatula

Method
 

  1. Boil cubed potatoes in salted water until fork-tender. Drain and cool slightly.
  2. Chop hard-boiled eggs and set aside.
  3. In a large bowl, mix mayonnaise, mustard, onion powder, garlic powder, salt, and pepper.
  4. Gently fold in potatoes, eggs, and olives until well combined.
  5. Cover and refrigerate at least 1 hour before serving.

Nutrition

Calories: 310kcalCarbohydrates: 26gProtein: 6gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 95mgSodium: 420mgPotassium: 620mgFiber: 3gSugar: 3gVitamin A: 6IUVitamin C: 18mgCalcium: 4mgIron: 10mg

Notes

Chill before serving for the best flavor.

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