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Rustic no-knead bread loaded with melted cheese, baked in a Dutch oven for a crisp crust and airy interior.
Print Recipe
Course: Bread
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 1 1/2 cups shredded cheese (cheddar, mozzarella, or blend)

Equipment

  • large mixing bowl
  • Dutch oven
  • Parchment Paper

Method
 

  1. Mix flour, yeast, and salt in a bowl. Add warm water and stir until sticky. Fold in cheese.
  2. Cover and let dough rise at room temperature for 12–18 hours until bubbly.
  3. Turn dough onto floured surface, fold gently, and shape into a round.
  4. Preheat oven to 450°F with Dutch oven inside.
  5. Transfer dough into hot Dutch oven, cover, and bake 30 minutes.
  6. Uncover and bake 10–15 minutes until golden and crusty.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 360mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 6IUCalcium: 15mgIron: 10mg

Notes

Allow a full long rise for best flavor and texture.

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