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A light, creamy no-bake dessert with orange gelatin, whipped topping, mandarin oranges, and marshmallows.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box orange-flavored gelatin (3 oz)
  • 1 cup boiling water
  • 1 cup cold water
  • 8 oz whipped topping, thawed
  • 1 cup sour cream or vanilla yogurt
  • 15 oz mandarin oranges, drained
  • 1 cup mini marshmallows

Equipment

  • mixing bowl
  • whisk
  • Spatula

Method
 

  1. Dissolve orange gelatin in boiling water. Stir until fully dissolved.
  2. Add cold water and allow mixture to cool until slightly thickened.
  3. Fold in whipped topping and sour cream until smooth.
  4. Gently stir in mandarin oranges and mini marshmallows.
  5. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 110mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 6IUVitamin C: 20mgCalcium: 6mgIron: 2mg

Notes

Chill thoroughly before serving for best texture.

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