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Soft, chewy dessert bars made with cake mix, butter, and egg for an easy, crowd-pleasing treat.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box yellow cake mix (dry)
  • 8 tablespoons butter, melted
  • 1 large egg

Equipment

  • mixing bowl
  • Spatula
  • Baking dish

Method
 

  1. Preheat oven to 350°F and grease or line an 8×8 or 9×9 baking dish.
  2. Mix cake mix, melted butter, and egg until a thick dough forms.
  3. Press dough evenly into prepared baking dish.
  4. Bake until edges are lightly golden and center is just set.
  5. Cool before slicing and serving.

Nutrition

Calories: 240kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 260mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 6IUCalcium: 4mgIron: 6mg

Notes

Do not overbake to keep the centers gooey.

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