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A quick and flavorful Korean-inspired dinner with tender beef and vegetables roasted together on one sheet pan.
Print Recipe
Course: Dinner
Cuisine: Korean-inspired
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb thinly sliced beef (ribeye, sirloin, or flank)
  • 1/3 cup soy sauce
  • 3 tablespoons brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 cloves garlic, grated
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar or mirin
  • 1/2 teaspoon black pepper
  • 1 medium onion, sliced
  • 1 cup sliced bell peppers or carrots

Equipment

  • sheet pan
  • mixing bowl

Method
 

  1. Preheat oven to 425°F and line a sheet pan with parchment paper.
  2. Whisk soy sauce, sugar, sesame oil, garlic, ginger, vinegar, and pepper.
  3. Add sliced beef to marinade and toss to coat.
  4. Spread beef on sheet pan and add vegetables.
  5. Roast until beef is cooked and caramelized, stirring once halfway.

Nutrition

Calories: 430kcalCarbohydrates: 18gProtein: 32gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 980mgPotassium: 620mgFiber: 2gSugar: 14gVitamin A: 12IUVitamin C: 35mgCalcium: 6mgIron: 20mg

Notes

Slice beef thinly for best texture and fast cooking.

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