Go Back

Crispy, golden pan-fried halloumi made with just three ingredients and ready in minutes.
Print Recipe
Course: Appetizer
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz halloumi cheese
  • 1 tablespoon olive oil or butter
  • 1 lemon cut into wedges

Equipment

  • Skillet
  • Spatula

Method
 

  1. Remove halloumi from package, pat dry, and slice into 1/2-inch thick pieces.
  2. Heat olive oil or butter in a skillet over medium-high heat.
  3. Add halloumi slices in a single layer and cook until golden, about 2–3 minutes per side.
  4. Transfer to a plate and serve immediately with lemon wedges.

Nutrition

Calories: 320kcalCarbohydrates: 3gProtein: 18gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 900mgPotassium: 120mgSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 45mgIron: 4mg

Notes

Serve immediately while hot for best texture.

Tried this recipe?

Let us know how it was!