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A cool, creamy no-bake lemon pie made with cream cheese, lemonade concentrate, and a graham cracker crust.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 14 oz sweetened condensed milk
  • 1/3 cup lemon juice
  • 1/4 cup frozen lemonade concentrate, thawed
  • 1 cup whipped topping
  • 1 lemon zest (optional)

Equipment

  • mixing bowl
  • Electric mixer
  • Pie Dish

Method
 

  1. Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill.
  2. Beat cream cheese until smooth, then mix in sweetened condensed milk.
  3. Add lemon juice, lemonade concentrate, and lemon zest if using. Mix well.
  4. Fold in whipped topping until light and smooth.
  5. Pour filling into crust and refrigerate until set, at least 4 hours.

Nutrition

Calories: 420kcalCarbohydrates: 45gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 320mgPotassium: 190mgFiber: 1gSugar: 34gVitamin A: 12IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

Chill thoroughly for clean slices and best texture.

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