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A classic comfort dish made with creamy white sauce and savory chipped beef served over toasted bread.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 4 jars dried chipped beef, chopped
  • 1 teaspoon freshly ground black pepper
  • 4 slices toasted bread

Equipment

  • Skillet
  • whisk

Method
 

  1. Melt butter in a skillet over medium heat. Whisk in flour and cook for 1 minute.
  2. Slowly whisk in milk and cook until thickened, stirring constantly.
  3. Stir in chopped chipped beef and black pepper. Heat through.
  4. Spoon mixture over toasted bread and serve immediately.

Nutrition

Calories: 410kcalCarbohydrates: 32gProtein: 18gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 980mgPotassium: 320mgFiber: 2gSugar: 8gVitamin A: 14IUCalcium: 20mgIron: 15mg

Notes

Taste before adding salt, as chipped beef is naturally salty.

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