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A slow-cooked meatloaf infused with rich French onion flavor and topped with savory onion gravy.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds ground beef
  • 1 envelope French onion soup mix
  • 1 cup crushed butter crackers or breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • 1 medium onion, finely diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1 cup shredded Gruyère or Swiss cheese
  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce

Equipment

  • Slow Cooker
  • Skillet

Method
 

  1. Mix ground beef, soup mix, crackers, eggs, milk, diced onion, and seasonings.
  2. Shape into a loaf and place in crockpot using foil sling.
  3. Cook on low until meatloaf is tender and fully cooked.
  4. Sauté sliced onions in butter until caramelized. Add broth and Worcestershire.
  5. Spoon onion mixture over meatloaf and add cheese if desired.

Nutrition

Calories: 520kcalCarbohydrates: 24gProtein: 38gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 155mgSodium: 780mgPotassium: 620mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 6mgCalcium: 18mgIron: 22mg

Notes

Use a foil sling for easy removal.

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