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Golden, crunchy fried mushrooms served with a creamy homemade cool ranch dip.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh mushrooms, cleaned and trimmed
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 large eggs
  • 1 cup buttermilk
  • 1.5 cups panko breadcrumbs
  • vegetable oil, for frying
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 0.5 teaspoon garlic powder (for dip)
  • 0.5 teaspoon onion powder (for dip)
  • 1 tablespoon lemon juice or vinegar

Equipment

  • Deep skillet or pot
  • mixing bowls
  • Slotted Spoon

Method
 

  1. Clean mushrooms gently and cut larger ones into bite-sized pieces.
  2. Set up breading station with seasoned flour, egg and buttermilk mixture, and panko breadcrumbs.
  3. Coat mushrooms in flour, dip in egg mixture, then roll in panko breadcrumbs.
  4. Heat oil and fry mushrooms in batches until golden and crisp. Drain on paper towels.
  5. Mix sour cream, mayonnaise, herbs, seasonings, and lemon juice to make ranch dip. Chill before serving.

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 9gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 620mgPotassium: 380mgFiber: 3gSugar: 4gVitamin A: 8IUVitamin C: 6mgCalcium: 10mgIron: 12mg

Notes

Serve immediately for best texture. Dip tastes better after chilling.

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