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A balanced, flavorful steak marinade that delivers juicy, tender, and perfectly seasoned beef every time.
Print Recipe
Course: Marinade
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.25 cup olive oil
  • 0.25 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic or red wine vinegar
  • 2 tablespoons lemon or lime juice
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar or honey
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)
  • 0.5 teaspoon crushed red pepper flakes (optional)

Equipment

  • mixing bowl
  • whisk
  • Resealable bag or dish

Method
 

  1. Whisk all marinade ingredients together in a bowl until fully combined.
  2. Place steak in a bag or dish and pour marinade over it, turning to coat evenly.
  3. Cover and refrigerate for 30 minutes to 12 hours depending on cut.
  4. Remove steak from marinade, pat dry, and cook using preferred method.
  5. Rest steak before slicing and serving.

Nutrition

Calories: 120kcalCarbohydrates: 6gProtein: 2gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 780mgPotassium: 90mgSugar: 5gVitamin A: 6IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

Marinate according to cut thickness. Do not reuse marinade after contact with raw meat.

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