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Soft, chewy no-bake nugart bars made with white chocolate, marshmallows, and festive gumdrops.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 bags white chocolate chips (225 g each)
  • 2 bags mini marshmallows (250 g each)
  • 1.5 cups chopped red and green gumdrops

Equipment

  • saucepan
  • Spatula
  • Baking dish

Method
 

  1. Line a baking dish with parchment paper and lightly grease it.
  2. Add white chocolate chips and marshmallows to a saucepan over low heat.
  3. Stir constantly until fully melted and smooth.
  4. Remove from heat and fold in chopped gumdrops until evenly distributed.
  5. Press mixture into prepared dish, cool completely, then slice into bars.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 40mgPotassium: 45mgSugar: 24gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Melt on low heat and stir constantly to avoid scorching.

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