Go Back

Golden, caramelized cauliflower florets seasoned with garlic, smoked paprika, and Parmesan for a crisp, flavorful side dish.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large head cauliflower, cut into florets
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/4 tsp chili flakes (optional)
  • 1/3 cup grated Parmesan cheese

Equipment

  • baking sheet
  • knife
  • cutting board
  • mixing bowl

Method
 

  1. Preheat oven to 425°F. Dry cauliflower florets thoroughly and place on a baking sheet.
  2. Toss florets with olive oil, smoked paprika, garlic powder, salt, pepper, and chili flakes until evenly coated.
  3. Spread florets in a single layer without crowding. Roast for 20 minutes, then turn to promote even browning.
  4. Sprinkle Parmesan over florets during the final 5 minutes of roasting until crisp and golden.

Nutrition

Calories: 170kcalCarbohydrates: 9gProtein: 5gFat: 13gSaturated Fat: 3gSodium: 420mgFiber: 3gSugar: 3g

Notes

Dry the florets well before seasoning to ensure maximum crispness.

Tried this recipe?

Let us know how it was!