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Golden, fluffy biscuits baked directly in butter for a rich, tender, no-fuss classic.
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Course: Bread
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.25 cup granulated sugar
  • 0.75 cup buttermilk
  • 0.5 cup unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)

Equipment

  • mixing bowl
  • whisk
  • Baking dish

Method
 

  1. Preheat oven to 425°F and melt butter in a baking dish.
  2. Whisk flour, baking powder, baking soda, salt, and sugar in a bowl.
  3. Stir in buttermilk and vanilla just until combined.
  4. Pour batter over melted butter and spread evenly.
  5. Bake 20–25 minutes until golden and set. Cool slightly before serving.

Nutrition

Calories: 260kcalCarbohydrates: 32gProtein: 4gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 420mgPotassium: 140mgFiber: 1gSugar: 6gVitamin A: 8IUCalcium: 12mgIron: 10mg

Notes

Best served warm. Do not overmix the batter.

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