Go Back

A soft, moist cake filled with tender apples and warm cinnamon spice.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg (optional)
  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream or plain yogurt
  • 2 medium apples, peeled and diced
  • 0.5 cup chopped walnuts or pecans (optional)

Equipment

  • mixing bowls
  • Hand mixer or whisk
  • Baking Pan

Method
 

  1. Preheat oven to 350°F and grease a baking pan.
  2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
  3. Cream butter and sugars, then beat in eggs and vanilla.
  4. Mix in sour cream, then gently fold in dry ingredients.
  5. Fold in apples and nuts, transfer to pan, and bake until set and golden.

Nutrition

Calories: 340kcalCarbohydrates: 46gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 280mgPotassium: 210mgFiber: 2gSugar: 28gVitamin A: 10IUVitamin C: 6mgCalcium: 8mgIron: 12mg

Notes

Use firm apples for best texture. Cool slightly before slicing.

Tried this recipe?

Let us know how it was!