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A creamy, festive spread made with cream cheese, whipped cream, cranberry sauce, and orange zest.
Print Recipe
Course: Spread
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 cup cranberry sauce
  • 1 teaspoon fresh orange zest
  • 2 tablespoons powdered sugar (optional)

Equipment

  • mixing bowls
  • Hand mixer or whisk
  • Spatula

Method
 

  1. Beat softened cream cheese until smooth and creamy.
  2. Whip heavy cream until soft peaks form.
  3. Gently fold whipped cream into cream cheese.
  4. Fold in cranberry sauce and orange zest. Sweeten if desired.
  5. Chill for 30 minutes before serving.

Nutrition

Calories: 180kcalCarbohydrates: 10gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 12IUVitamin C: 8mgCalcium: 4mgIron: 2mg

Notes

Chill before serving for best flavor and texture.

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