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A classic, smooth turkey gravy made from pan drippings, flour, and rich stock.
Print Recipe
Course: Sauce
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.25 cup turkey pan drippings and fat
  • 3 tablespoons all-purpose flour
  • 2.5 cups turkey stock or chicken broth
  • salt, to taste
  • black pepper, to taste
  • 0.5 teaspoon poultry seasoning or thyme (optional)
  • 1 tablespoon butter (optional)

Equipment

  • saucepan
  • whisk
  • measuring cups

Method
 

  1. Transfer turkey drippings to a saucepan and heat over medium heat.
  2. Whisk flour into drippings to form a smooth roux and cook briefly.
  3. Gradually whisk in warm stock until smooth.
  4. Simmer until thickened, whisking often.
  5. Season with salt, pepper, and optional herbs. Adjust consistency as needed.

Nutrition

Calories: 60kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 180mgPotassium: 40mgVitamin A: 2IUCalcium: 1mgIron: 2mg

Notes

Warm stock and constant whisking ensure a smooth gravy.

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