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Soft baked apple fritters coated in buttery cinnamon sugar for a cozy fall treat.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar, divided
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 2 large eggs
  • 0.5 cup milk
  • 0.5 cup unsalted butter, melted and divided
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled and chopped

Equipment

  • mixing bowls
  • baking sheet
  • Cookie Scoop

Method
 

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Whisk dry ingredients together in a large bowl.
  3. Whisk eggs, milk, melted butter, and vanilla in a separate bowl.
  4. Combine wet and dry ingredients gently, then fold in apples.
  5. Scoop batter onto baking sheet and bake until golden and set.
  6. Dip warm fritters in melted butter and roll in cinnamon sugar.

Nutrition

Calories: 290kcalCarbohydrates: 42gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 220mgPotassium: 150mgFiber: 3gSugar: 22gVitamin A: 10IUVitamin C: 8mgCalcium: 6mgIron: 12mg

Notes

Best enjoyed warm for maximum flavor.

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